So what are they, and what is the difference between them? What is Chlorophyll?įirst up, let's start with chlorophyll. Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.Any time you're looking for a green superfood to take as a supplement or dietary additive, you're going to run into a few of the common names.Īmong these, three of the most common are chlorella, spirulina, and chlorophyll.Macroscopy –identifies the genus and species of a whole plant.UV-VIS (ultraviolet visible spectroscopy) – measures the amount of a specific compound in a plant. ![]() Titration – measures vitamin or mineral potency.Organoleptics – uses taste, color, and smell as quality markers in raw materials and finished goods.Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.HPLC (higher potency layer chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin or mineral.HP-TLC (high performance thin layer chromatography) – identifies the genus and species of a plant.GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.Every raw material and finished product undergoes rigorous testing. ![]()
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